Truffled Scrambled Eggs

Ingredients

4 free range eggs 

2 tbsp milk 

1 tbsp butter 

1 small truffle (about 15g) finely grated 

Salt and freshly grated black pepper

The night before, prepare eggs by placing eggs and truffle in an airtight container to infuse with aroma. 

Method

1. Preheat a pan over low heat.

2. Whisk eggs and milk together in a bowl. 

3. Melt butter in the pan. 

4. Pour the egg mix into the pan off the heat. Return to the stove on medium-high heat, stirring constantly with a rubber spatula until the eggs start to thicken. Continue cooking until the egg is just set but still creamy. 

5. Plate up and top with shaved black truffle. 

6. Season with salt and pepper to taste.